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Re: Boneless chicken thighs - at the ring or felt?
I prefer to cook everything at felt level compared to fire ring level just because it’s easier to flip and handle. I like to finish them with dome open and lower vent closed to crisp and char them a …2 · -
Re: Huge Brisket
Can also cut off part of the thinner flat and grind for sliders or tacos. Ground brisket is fantastic.3 · -
Re: Used Firebox?
Sometimes it's about the challenge you started.1 · -
Re: Interesting New Cooker
How many others in that price range can use wood and gas? But I think once I reach the $1500 range, I would drop another $500 get a traditional brick style that I could use for other stuff like you …1 · -
Re: Trading a $5.99 Used Softball Bat for a $1,500 Challenger Cart
Agree, that vertical roast rack is crap.lol4 ·
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